Potatoes
The starch in potatoes turns into sugar much faster — and your potatoes become sweeter and grittier.
Spices
They lose flavor and your recipes won’t turn out the way they’re supposed to.
Oils
They change color and texture.
Basil
It wilts faster in the fridge – it needs heat!
Apples
They hold up better outside of the fridge.
Bread
It gets dry in the fridge.
Garlic
It not only loses flavor but also gets rubbery and moldy.
Onions
They get soft and moldy. It’s best to store them in a dark place at room temperature.
Tomatoes
The cold air stops them from ripening, which means they don’t taste as good.
Coffee
It loses flavor and absorbs other smells and flavors.
Honey
It crystallizes and changes flavor.
Bananas
They lose nutrients, ripen much slower, turn brown and rot.
Avocados
They stop ripening in the fridge. On the other hand if you have ripe avocados that you aren’t going to eat immediately, you can store them in the fridge.
I had a few of these foods in my fridge before I researched this article. Now that I keep them out of the fridge, everything tastes better! What about you? Do you keep some of these foods in the refrigerator? Try storing them outside of your fridge and see how much better they taste!
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