12 eggs in 10 minutes: The trick that has all egg lovers cheering

Things don’t always have to be so complicated. Sometimes, you just want to lean back, put your feet up — and let a job do itself.

That’s just what chef Justin Chapple does in this case. This brilliant trick to make a dozen poached eggs in 10 minutes will indeed give you plenty of extra time to sit back and relax.

Sound too good to be true? Take a close look below — you’ll understand why egg lovers everywhere are in love with this brilliant trick.

You need:

Eggs
A Muffin tin
Water

Directions:

1. Start by grabbing a standard muffin tin — this simple tool will change the way you see eggs forever!

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2. Now grab some water. Pour about one tablespoon in each mold.

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3. Crack one egg in each mold.

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4. Slide the muffin tin into the oven. Bake at 350 degrees Fahrenheit for 8-10 minutes.

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5. Using a spoon, carefully scoop the eggs out of the molds.

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6. At home or on the go, cold or hot. Your divine eggs are ready to be enjoyed — and you will never look back.

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Watch the video below to watch Justin in action:

One or two eggs at a time can throw in the wall – this method will be on the list the next time the eggs are washed.

Do not hesitate to pass on to anyone who appreciates this ingenious trick!

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