You will need:
- 16 oz cauliflower
- 1 tsp olive oil
- 2 oz shredded mozzarella
- 1 oz grated parmesan
- ½ tsp salt
- ½ tsp Italian seasoning
- ¼ tsp garlic, minced
- 1 egg, whisked
For the filling:
- 7 oz cream cheese
- 3 oz goat cheese
- ½ tbsp honey
- 10 yellow cherry tomatoes
- 1 tbsp parsley
- 7 oz beef, cut into strips
- 1 rosemary sprig
- 2–3 garlic cloves
- salt & pepper
How to use:
1. Boil the cauliflower. Squeeze out the liquid and mash in a bowl.
2. Mix together egg, mozzarella, parmesan, Italian seasoning, garlic, salt and pepper.
3. Evenly spread the mixture on a sheet pan lined with parchment paper and bake for 20 minutes at 400°F.
4. Once the pan has cooled, spread cream cheese over the cauliflower sheet and add yellow cherry tomatoes and parsley.
5. Slice the beef into thin strips and cook them in a pan together with rosemary and garlic. Spread the beef and pieces of goat cheese over the cauliflower sheet. Drizzle a little honey over the entire dish and season with salt and pepper.
6. Lift the parchment paper and roll the entire package together. Bake for 10 minutes at 400°F.
Watch the different stages to creating this impressive meal in the video below.
I really love this recipe because it’s unusual and it works for a special occasion or family dinner. It looks so good!
Feel free to share the recipe with your friends, to spread the inspiration further. They might even thank you for it!