Do you like cauliflower? Do you love bacon and meat? If the answer is yes to both of those questions then you’ve come to the right place.
During my years as a writer I’ve come across many recipes on social media – some of them quite spectacular and well worth a try.
But when I came across this recipe from the Germans at Leckersmecker, I instantly knew I had to share it with you, my dear readers.
This dish, which I call “Bacon Bombs with Cauliflower”, is very easy to make and contains only ingredients that I personally love. So let’s get to it and I’ll show you how to make this wonderful dish!
To make these Bacon Bombs, you need:
1 tbsp salt (for the boiling water)
1,7 lb mince beef
1 lb Bacon
2 garlic cloves
1 tbsp mustard, medium scarf
1 tsp paprika powder, precious
1 tsp Oregano
1 1/2 tsp salt (for the minced meat)
1 tsp pepper, measured
For the sauce:
13 oz of milk
0.85 cup of Edam cheese
Here’s how to do it:
Surely it looks fantastic? And it’s probably healthy too! Perfect as dinner if you don’t have that much time.
Please share this recipe with all your friends 🙂