Recipe: Bacon bombs with cauliflower inside

Recipe: Bacon bombs with cauliflower inside

Do you like cauliflower? Do you love bacon and meat? If the answer is yes to both of those questions then you’ve come to the right place.

During my years as a writer I’ve come across many recipes on social media – some of them quite spectacular and well worth a try.

But when I came across this recipe from the Germans at Leckersmecker, I instantly knew I had to share it with you, my dear readers.

This dish, which I call “Bacon Bombs with Cauliflower”, is very easy to make and contains only ingredients that I personally love. So let’s get to it and I’ll show you how to make this wonderful dish!

To make these Bacon Bombs, you need:

1 cauliflower
1 tbsp salt (for the boiling water)
1,7 lb mince beef
1 lb Bacon
2 Eggs
1 Onion
2 garlic cloves
1 tbsp mustard, medium scarf
1 tsp paprika powder, precious
1 tsp Oregano
1 1/2 tsp salt (for the minced meat)
1 tsp pepper, measured


For the sauce:

13 oz of milk
0.85 cup of Edam cheese

Here’s how to do it:

Surely it looks fantastic? And it’s probably healthy too! Perfect as dinner if you don’t have that much time.

Please share this recipe with all your friends 🙂