What you need:
• 2 whole pineapples
• 350 ml Fireball
• 1 cup raw sugar
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
Directions:
1. Peel the pineapples and cut a diagonal pattern half an inch deep on the outside of each one going in both directions.
2. Put both fruits in a resealable bag and pour in the Fireball. Squeeze as much air as possible out of the bag and close it.
3. Marinate the pineapples in the fridge for at least two hours. Flip the bag occasionally so the pineapples are completely soaked.
4. Light up your grill. It doesn’t matter whether you have a charcoal or gas grill, but having an automatic rotisserie helps. Otherwise, you can manually rotate the pineapples.
5. Mix the raw sugar, brown sugar and cinnamon in a bowl.
6. Put the sugar mixture on a plate and roll the pineapples in it.
7. If you don’t have a rotisserie, you can rotate the fruits on the grill yourself. Be careful not to burn them.
8. Grill until the pineapples have a golden brown surface. This takes about 45–60 minutes. When they’re half done, you can add more sugar to caramelize the surface even more.
9. Slice the fruit and serve as a side dish to any protein.
Watch this video to see exactly how to make this mouthwatering treat:
[arve url=”https://www.youtube.com/watch?v=j53Yq4_e-cA” /]
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